The Perfect French Fry
Anyone who has ever attempted to make a french fry at home from scratch knows just how difficult it can be. You often end up with fries that are overcooked on the outside, yet somehow more chewy than crispy. Most...
The Story of Us.
Anyone who has ever attempted to make a french fry at home from scratch knows just how difficult it can be. You often end up with fries that are overcooked on the outside, yet somehow more chewy than crispy. Most...
Butternut squash is one of those ingredients that seems to intimidate a lot of cooks. It’s often served in fancy soups in fancy restaurants, an ingredient like filet mignon that seems out of reach of the home cook. Well that’s...
We hosted Thanksgiving this year and I was put in charge of my very first turkey. Thanks to sage advice from the guru of Good Eats, Alton Brown, it was a great success thanks to a good overnight brine and...