The secret to perfect bacon from the oven
As much as I love bacon, I hate pan-frying it. Yes, it’s always more delicious that way, but it takes a lot of time, creates a lot of mess, and usually burns me with splattering grease. I usually make it...
The Story of Us.
As much as I love bacon, I hate pan-frying it. Yes, it’s always more delicious that way, but it takes a lot of time, creates a lot of mess, and usually burns me with splattering grease. I usually make it...
Butternut squash is one of those ingredients that seems to intimidate a lot of cooks. It’s often served in fancy soups in fancy restaurants, an ingredient like filet mignon that seems out of reach of the home cook. Well that’s...