Whole Foods is coming to Utah!
I can totally get excited about something like this, even if they are going to be way downtown. Wherefore art thou, Trader Joe's?
Category: Food
Kashi Rocks
I'm sitting here at my desk munching on a granola bar. This, however, is no ordinary granola bar. It's a honey almond flax bar by the fine folks at Kashi. I've gotten addicted to their 7-grain goodness. The granola bars?...
Last night we won the Frozen Entree Lottery.
Every day I bring a frozen Lean Cuisine meal for lunch at work. It's my way of being able to say I'm on a diet without actually having any kind of a hard and fast plan that I stick to. A...
Travel Log, Sacramento CA: Day 2
The best laid plans almost went awry today. Repeatedly. Today’s plan was to make an 8:30AM session at the new Sacramento temple, meet Vanessa and The Other Shauna in Placerville for Z’pie, and then head over to the Swift’s reception...
Travel Log, Sacramento CA: Day 1
Yes, it's technically Day 2, but I don't want to do the Day 2 post when it's not even over yet. True to form, we planned most of our day yesterday around food. Since we had all gotten up in...
We shouldn't have to leave town for good eats.
When we travel out of town, one of the most exciting things for us is eating really good food from really good restaurants. Our last trip to Vegas was entirely centered around what restaurants we planned to eat at. Our...
How do you improve upon a chile relleno?
It's pretty hard to make a chile relleno even better. You take a chile pepper, stuff it with cheese, and coat it in a crispy coating. Well, we found a way: roll it up in a piece of chicken. I...
Southern Comfort: Turkey Tetrazzini
Turkey Tetrazzini is something my mom used to make all the time. It's a Southern spaghetti casserole with turkey (duh), mushrooms, and lots of cheese. It's a good comfort food and not a bad way to get rid of Thanksgiving...
The new recipes never end!
Tonight, we decided to do some more Asian cuisine. The central ingredient was asparagus being that we had some in the fridge that needed to be used. I've been wanting to try an asparagus stir-fry for a long time now,...
Some more food porn for you…
One of the ladies that I work with brought in a Hallmark magazine that she got in the mail and there were a few recipes in it that sounded good. I tried them out tonight and was very pleased at...
Jesse
Shauna