An Idea So Bad, You Almost Don't Believe It
Someone at Kellogg's thought it would be a really good idea to make these: No, this isn't a parody. This is a real product. I think that Gabe at Penny Arcade put it best: I just spent the first three...
Category: Food
Is Your Kitchen Restaurant-Quality?
No, I don't mean that you make meals that could be served on Iron Chef or have the really fancy Electrolux induction cooktop, but that you're following proper food handling guidelines to make sure nobody picks up a bug. The...
Expanding Our Garden
Remember last year’s foray into growing strawberries? Remember the pathetic harvest that was barely even a pint? I think we’re going to do better this year.
Three years and true measures of love and devotion
As Jesse mentioned previously, we just celebrated our third wedding anniversary. Three years ago, Jesse and I came to the mutual conclusion that what really matters is the marriage and not the wedding so we invited our parents (Tuesday) to...
Even a Non-Drinker and Non-Gambler Can Enjoy Las Vegas
Shauna and I spent the weekend in Las Vegas to celebrate our third anniversary (go us!) and had a blast. We stayed at the Venetian (A++ would stay again), ate at some awesome restaurants and saw these guys: Holy. Crap....
Recipe: Chocolate Meringue Bars (and a special way to find new recipes)
I know, I know. It's been a really long time since we've let any of you in on the new food we've made. The dry spell ends tonight! Last night, we were tasked with bringing a dessert for dinner at...
Restaurant Roundup: Winnipeg,MB (yes, in Canada)
I know, it's been like a month since I got back from the Great White North. That doesn't mean I can't share some good eats of Canada, right? It was really cold and gray up there in January. The temps...
Restaurant Roundup: Ames, IA
The Midwest solidly earned its reputation for harsh winters. After just a few days in Iowa, I can see that Utahns have it rather easy. We usually don’t have that kind of cold until mid-January and only for a few...
Some Dynamite Chicken
I decided to try my hand at making a roast chicken tonight. Yes, it's true: I had never really roasted a whole chicken before. I usually took the lazy route to buy one of those grocery store birds in the...
The Best Entertainment on TV
Where does it come from? Probably this guy: (source) Yes, a certain Mr. Alton Brown. Anyone who's caught more than a few episodes of his landmark TV show, Good Eats, knows what I'm talking about. It's part sketch comedy, part...
Jesse
Shauna