The Story of Us.
Like 7 million other people (literally), I tuned in to watch Conan’s final episode of The Tonight Show last night. I even re-watched it this morning on Hulu because it was that good. If you don’t have the time to...
Dear NBC, Look, guys, I know you can’t help but screw up, but you’ve pretty much put the icing on the cake now. It’s not very surprising, though. You made Heroes suck for two seasons after a mind-blowing premier and...
Due to a crawler that thinks sending hundreds of requests at a time is an acceptable practice, something that effectively results in a denial of service attack on the web server, Yahoo’s crawler has hereby been completely and totally banned...
For Christmas, Shauna and I took Liam to Alabama to meet my side of the extended family. All of my living grandparents and most of my aunts and uncles (as well as both cousins) live within the state, so it...
The best part of a roasted poultry is the inevitable soup you can make with the carcass. A lot of people get intimidated by making a soup, but it’s one of the easiest things you can do. If you can...
We hosted Thanksgiving this year and I was put in charge of my very first turkey. Thanks to sage advice from the guru of Good Eats, Alton Brown, it was a great success thanks to a good overnight brine and...
We’ve been kind of lazy parents. When it came time to get Liam started on solids, we reached for the Gerber instead of the Vitamix. It’s pretty easy to get caught up in the convenience, but homemade baby food isn’t...
I have to admit, I was excited about Windows 7 from the get-go. I downloaded the Beta and Release Candidate and played with both, but not really that in-depth. Still, it was enough to get me convinced that it was...
A lot of people don’t really get Twitter. To be honest, I didn’t get it either until I actually started using it. Up until this weekend, I used it primarily to share links and get customer service escalation as well...
I defrosted a package of pork chops for dinner on Sunday without any sort of real plan as to what to do with them. They were fine specimens: thick-cut to about an inch and a quarter with just enough fat...
Jesse
Shauna