On Sacrament Bread by Jesse · June 22, 2008 In our ward today, the sacrament bread was rye bread. As much as I personally like rye, who thought that was a good idea? Share:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window) Related
Jesse
Shauna
i’m pretty sure this was designed to make people who shouldn’t be taking the sacrament think twice…
probably not the best idea.
We have a hawaiian sister in our ward who makes the bread each week. It’s white and fluffy and soft. Just like I imagine bread in heaven would be.
In more than one testimony meeting comments like, “Sister Lealao’s sacrament bread was delicious. I just wish I had some butter” have been heard.
At least you had bread, we didn’t have bread a few weeks ago. Talks first, and then the sacrament.
Given that Jesus was Jewish, perhaps the bread should be unleavened. Rye would not have bothered me. Given that Jesus probably had typical meditranean skin pigmentation, they probably should have had pumpernickel.